Pie of Tuna 600 g (21,16 oz)

EmpanadaAtúnGluten3

REFERENCE

190615

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Meat 600 g (21,16 oz)

EmpanadaCarneGluten

REFERENCE

190616

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Chicken 600 g (21,16 oz)

EmpanadaPolloGluten

REFERENCE

190617

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Spinach and Cheese 21,16oz (600g)

EmpanaEspiquesoGluten

REFERENCE

190618

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Vegetarian Pie 600 g (21,16 oz)

EmpaVegegluten

REFERENCE

190619

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Scallops 600 g (21,16 oz)

empanada-de-zamburinas

REFERENCE

190620

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Octopus 600 g (21,16 oz)

EmpaPulgoGluten

REFERENCE

190621

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 600 g. (21,16 oz)

BOX FORMAT

14 units of 600 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Tuna 1800 g (63,49 oz)

EmpaAtunRecG

REFERENCE

190623

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 1800 g. (63,49 oz)

BOX FORMAT

5 units of 1800 g. (21,16 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Tuna 370 g (13,05 oz)

EmpaAtunRecG

REFERENCE

190630

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 370 g. (13,05 oz)

BOX FORMAT

5 units of 370 g. (13,05 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Pie of Belgian Chocolat 370 g (13,05 oz)

empa_choco2

REFERENCE

190622

INDIVIDUALLY FILMED PACKAGED

Packaged:1 unit of 370 g. (13,05 oz)

BOX FORMAT

18 units of 370 g. (13,05 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Rústic Baguette 250 g (8,82 oz)

Rusti

REFERENCE

190606

BOX FORMAT

36 units of250 g. (8,82 oz)

PREPARATION

Defrost 10 minutes. Baking time 12-16 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Celtic Baguette 240 g (8,47 oz)

BaguetteCelta

REFERENCE

190607

BOX FORMAT

22 units of 240 g. (8,47 oz)

PREPARATION

Defrost 10 minutes. Baking time 12-16 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Celtic Country Bread 240 g (8,47 oz)

MiniBollita

REFERENCE

190608

BOX FORMAT

22 units of 240 g. (8,47 oz)

PREPARATION

Defrost 10 minutes. Baking time 12-16 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Celtic Large Ring 300 g (10,58 oz)

Rosca

REFERENCE

190609

BOX FORMAT

22 units of 300 g. (10,58 oz)

PREPARATION

Defrost 10 minutes. Baking time 12-16 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Celtic Mini Roll  35 g (1,24 oz)

MiniBollita

REFERENCE

190611

BAG FORMAT

60 unitS of 35 g. (1,24 oz)

BOX FORMAT

60 unitS of 35 g. (1,24 oz)

PREPARATION

Defrost 5 minutes. Baking time 8-10 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Small Bun 35 g (1,24 oz)

Minipanecillo

REFERENCE

190612

BAG FORMAT

60 unitS of 35 g. (1,24 oz)

BOX FORMAT

60 unitS of 35 g. (1,24 oz)

PREPARATION

Defrost 5 minutes. Baking time 8-10 minutes.

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Puff Pastory 60x40 cm

Hojaldre

REFERENCE

190604

BOX FORMAT

15 units of 900 g. (31,75 oz)

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Puff Pastory 30x40 cm

Hojaldre

REFERENCE

190605

BOX FORMAT

15 units of 500 g. (17,64 oz) separated by paper

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Sweet and Savory Canes 90 g (3,17 oz)

Cañas

REFERENCE

190614

BOX FORMAT

60 units of 90 g. (3,17 oz) in a bag

PREPARATION

Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Santiago's Cake IXP 570 g (20,11 oz)

TartaSantiago

REFERENCE

0019

INDIVIDUAL BOX FORMAT

1 unit of 570 g. (20,11 oz) cooked product.

BOX FORMAT

14 units of 570 g. (20,11 oz)

PREPARATION

Defrost and ready

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Santiago's Bica 700 g (24,70 oz)

Bica

REFERENCE

190645

INDIVIDUAL BOX FORMAT

1 unit of 700 g. (24,70 oz) cooked product.

BOX FORMAT

24 units of 700 g. (24,70 oz)

PREPARATION

Defrost and ready

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year

Chestnut Bica 700 g (24,70 oz)

Bicacasta

REFERENCE

190645

INDIVIDUAL BOX FORMAT

1 unit of 700 g. (24,70 oz) cooked product.

BOX FORMAT

24 units of 700 g. (24,70 oz)

PREPARATION

Defrost and ready

CONSERVATION

-18ºC (-0.4ºF)

EXPIRATION

1 year