Pie of Tuna 600 g (21,16 oz)

EmpanadaAtúnGluten3

REFERENCE	*190615*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Meat 600 g (21,16 oz)

EmpanadaCarneGluten

REFERENCE	*190616*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Chicken 600 g (21,16 oz)

EmpanadaPolloGluten

REFERENCE	*190617*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Spinach and Cheese 21,16oz (600g)

EmpanaEspiquesoGluten

REFERENCE	*190618*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Vegetarian Pie 600 g (21,16 oz)

EmpaVegegluten

REFERENCE	*190619*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Scallops 600 g (21,16 oz)

empanada-de-zamburinas

REFERENCE	*190620*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Octopus 600 g (21,16 oz)

EmpaPulgoGluten

REFERENCE	*190621*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 600 g. (21,16 oz)*
BOX FORMAT	*14 units of 600 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Tuna 1800 g (63,49 oz)

EmpaAtunRecG

REFERENCE	*190623*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 1800 g. (63,49 oz)*
BOX FORMAT	*5 units of 1800 g. (21,16 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Tuna 370 g (13,05 oz)

EmpaAtunRecG

REFERENCE	*190630*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 370 g. (13,05 oz)*
BOX FORMAT	*5 units of 370 g. (13,05 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Pie of Belgian Chocolat 370 g (13,05 oz)

empa_choco2

REFERENCE	*190622*
INDIVIDUALLY FILMED PACKAGED	*Packaged:1 unit of 370 g. (13,05 oz)*
BOX FORMAT	*18 units of 370 g. (13,05 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180º C. (356º F)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Rústic Baguette 250 g (8,82 oz)

Rusti

REFERENCE	*190606*
BOX FORMAT	*36 units of250 g. (8,82 oz)*
PREPARATION	*Defrost 10 minutes. Baking time 12-16 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Celtic Baguette 240 g (8,47 oz)

BaguetteCelta

REFERENCE	*190607*
BOX FORMAT	*22 units of 240 g. (8,47 oz)*
PREPARATION	*Defrost 10 minutes. Baking time 12-16 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Celtic Country Bread 240 g (8,47 oz)

MiniBollita

REFERENCE	*190608*
BOX FORMAT	*22 units of 240 g. (8,47 oz)*
PREPARATION	*Defrost 10 minutes. Baking time 12-16 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Celtic Large Ring 300 g (10,58 oz)

Rosca

REFERENCE	*190609*
BOX FORMAT	*22 units of 300 g. (10,58 oz)*
PREPARATION	*Defrost 10 minutes. Baking time 12-16 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Celtic Mini Roll 35 g (1,24 oz)

MiniBollita

REFERENCE	*190611*
BAG FORMAT	*60 unitS of 35 g. (1,24 oz)*
BOX FORMAT	*60 unitS of 35 g. (1,24 oz)*
PREPARATION	*Defrost 5 minutes. Baking time 8-10 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Small Bun 35 g (1,24 oz)

Minipanecillo

REFERENCE	*190612*
BAG FORMAT	*60 unitS of 35 g. (1,24 oz)*
BOX FORMAT	*60 unitS of 35 g. (1,24 oz)*
PREPARATION	*Defrost 5 minutes. Baking time 8-10 minutes.*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Puff Pastory 60x40 cm

Hojaldre

REFERENCE	*190604*
BOX FORMAT	*15 units of 900 g. (31,75 oz)*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Puff Pastory 30x40 cm

Hojaldre

REFERENCE	*190605*
BOX FORMAT	*15 units of 500 g. (17,64 oz) separated by paper*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Sweet and Savory Canes 90 g (3,17 oz)

Cañas

REFERENCE	*190614*
BOX FORMAT	*60 units of 90 g. (3,17 oz) in a bag*
PREPARATION	*Defrost 20 minutes. Baking time 26-29 minutes. Oven temperature 180ºC (356ºF)*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Santiago's Cake IXP 570 g (20,11 oz)

TartaSantiago

REFERENCE	*0019*
INDIVIDUAL BOX FORMAT	*1 unit of 570 g. (20,11 oz) cooked product.*
BOX FORMAT	*14 units of 570 g. (20,11 oz)*
PREPARATION	*Defrost and ready*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Santiago's Bica 700 g (24,70 oz)

Bica

REFERENCE	*190645*
INDIVIDUAL BOX FORMAT	*1 unit of 700 g. (24,70 oz) cooked product.*
BOX FORMAT	*24 units of 700 g. (24,70 oz)*
PREPARATION	*Defrost and ready*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Chestnut Bica 700 g (24,70 oz)

Bicacasta

REFERENCE	*190645*
INDIVIDUAL BOX FORMAT	*1 unit of 700 g. (24,70 oz) cooked product.*
BOX FORMAT	*24 units of 700 g. (24,70 oz)*
PREPARATION	*Defrost and ready*
CONSERVATION	*-18ºC (-0.4ºF)*
EXPIRATION	*1 year*

Copyright © 2019 Dubraseda