Baguetina 100g(3,53 oz)

Barraspan

REFERENCE	*PACON 5909*
BAG FORMAT	*30 units of 1OO g (3,53 oz)*
BOX FORMAT	*30 units of 1OO g (3,53 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Bun 60 g (2,12 oz)

Bollitos

REFERENCE	*PACON 5923*
BAG FORMAT	*25 units of 6O g (2,12 oz)*
BOX FORMAT	*25 units of 6O g (2,12 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Bread of Payés 250 g (8,82 oz)

BollaCortada

REFERENCE	*PACON 5244*
BAG FORMAT	*8 units of 250 g (8,82 oz)*
BOX FORMAT	*8 units of 250 g (8,82 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Bread 300 g (10,58 oz)

PanMolde

REFERENCE	*PACON 0507*
BAG FORMAT	*1 unit of 300 g (10,58 oz)*
BOX FORMAT	*12 units of 300 g (10,58 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Pie of Tuna 500 g (17,64 oz)

Empanada

REFERENCE	*SACON 5046*
BAG FORMAT	*1 unit of 500 g (17,64 oz)*
BOX FORMAT	*14 units of 500 g (17,64 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Pie of Meat 500 g (17,64 oz)

Empanada

REFERENCE	*SACON 5343*
BAG FORMAT	*1 unit of 500 g (17,64 oz)*
BOX FORMAT	*14 units of 500 g (17,64 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Pie of Chicken 500 g (17,64 oz)

Empanada

REFERENCE	*SACON 5763*
BAG FORMAT	*1 unit of 500 g (17,64 oz)*
BOX FORMAT	*14 units of 500 g (17,64 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Churros 250g (8,82 oz)

churros

REFERENCE	*DUCON 5589*
BAG FORMAT	*12 units of 20 g (0,70 oz)*
BOX FORMAT	*28 units of 250 g (8,82 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

Santiago's Cake IXP 600 g (21,16 oz)

LibreG

TartaSantiago

REFERENCE	*DUCON 0019*
BAG FORMAT	*1 unit of 600 g (21,16 oz)*
BOX FORMAT	*12 units of 600 g (21,16 oz)*
PREPARATIONN	*Defrost and ready*
CONSERVATION	*-18º C (-0,4º F)*
EXPIRATION	*1 year*

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